Website McLennan Community College
ANNUAL SALARY: Minimum $47,014
LOOKING FOR INDIVIDUALS WHO EXEMPLIFY OUR COLLEGE VALUES:
Communications: We will be open and courageous in our communication with students and with one another. We will communicate decisions and the reasons for them. Excellence: We will strive for excellence in all that we do. We will actively plan for the future, seeking new and innovative ways to accomplish our mission. Inclusiveness: We will seek to appreciate and understand our students and each other, actively seeking different viewpoints. We will work to create a welcoming environment where our diverse community of students and employees learn, teach, and work together. Integrity: We will work with the highest level of integrity, taking responsibility for all of our actions. We will tell the truth and seek to be fair in our decision-making and actions. People: We will be honest, humble, respectful, and gracious to our students and to each other. We best serve our students, colleagues, and community when we work as a team.
GENERAL POSITION DESCRIPTION:
The purpose of this position is to plan, manage, and operate the campus food service operation, including three retail venues and certain campus catering functions. NOTE: This is a security sensitive position and an appropriate background investigation will be made on applicants being strongly considered for this position.
MINIMUM QUALIFICATION REQUIREMENTS:
Education: Bachelor’s Degree from an accredited college or university. (A minimum of 12 college credits plus relevant work experience may be substituted for required degree).
Experience: More than one year of relevant professional work experience.
* Attach a brief statement addressing how you acquired each of the following Knowledge, Skills and Abilities through your education, personal experience or previous employment.
Knowledge of: 1. Microsoft Office suite, including Outlook, Word, and Excel. 2. Industry standards in food preparation, food storage, refrigeration, sanitation, equipment used in institutional food service, store keeping, and record keeping methods. Skills in: 3. Time management and organizational skills. 4. Prioritizing tasks and multitasking. 5. Proper use of English language, both verbally and in writing. 6. Human relations, communications, and management in dealing with subordinates, leadership, and others in the campus community. 7. Problem solving. Ability to: 8. Develop appealing menus and to prepare the appropriate quantities of food required for the campus community. 9. Train, supervise, and work efficiently with food service workers in planning, assigning, and review of work. 10. Estimate food requirements, equipment, and supplies and to keep accurate records and inventories. 11. Foster a team environment. 12. Work independently with little supervision. 13. Use good judgment. 14. Work flexible schedule, based on service needs by the campus community. 15. Acquire and maintain Certified Food Manager certificate. 16. Ability to analyze situations accurately and adopt an effective course of action. 17. Sustain regular work attendance.
Exertive-Significant exertion on a daily basis. Awkward positions and sustained activities require strength. Frequent moderate lifting is required. Unpleasant Exposure Minor Hazard-Moderate exposure to dust, grease, noise, inclement weather, temperature extremes, and unpleasant but not hazardous odors are present. There is occasional exposure to risk controlled by safety precautions. Frequency and severity are limited.
Health Insurance, retirement plan, sick leave, vacation, holidays. Eligible employees and dependents may take college courses tuition free. Participation in Medicare Part A, but not Social Security (FICA).
Interested and qualified applicants should submit application materials to: https://www.schooljobs.com/careers/mclennan. NOTE: Finalists may be asked to participate in an in-basket exercise. MCC uses E-Verify to confirm the employment eligibility of all newly hired employees. For more information visit www.dhs.gov/e-verify. Please feel free to contact this office regarding the status of your application.
REQUIRED APPLICATION MATERIALS:
- Online Employment Application
- Cover Letter
- *KSA Statement (See Selection Criteria above)
- Copies of College Transcripts
MCC provides equal educational opportunities to all individuals and does not discriminate against any individual regardless of race, color, religion, national or ethnic origin, gender, disability, age, veteran status, genetic information, sexual orientation, gender identity, pregnancy, or other legally protected category in its educational programs, activities, or employment. http://www.mclennan.edu/employees/policy-manual/docs/E-XXXIV.pdf
To apply for this job please visit www.schooljobs.com.